Kokonte

KOKONTE

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INGREDIENTS

KOKONTE

  • Cassava Flour
  • Salt
  • Water
  • Palm oil (Optional)

METHOD OF PREPARATION

KOKONTE

  • Put cups of water into cooking pot
  • Measure some cups of cassava flour in a bowl
  • Leave water on fire till it starts boiling
  • Pour your cassava flour in boiling water whiles stirring
  • Stir till cassava consumes water and becomes thick
  • Stir to prevent lumps
  • Stir till it’s done
  • Use palm oil or oil to a bowl and dish out. (optional)

Learn more about Ghanaian Cuisine

We have various kinds of Ghanaian Dishes method of preparation