KOKONTE
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INGREDIENTS
KOKONTE
- Cassava Flour
- Salt
- Water
- Palm oil (Optional)
METHOD OF PREPARATION
KOKONTE
- Put cups of water into cooking pot
- Measure some cups of cassava flour in a bowl
- Leave water on fire till it starts boiling
- Pour your cassava flour in boiling water whiles stirring
- Stir till cassava consumes water and becomes thick
- Stir to prevent lumps
- Stir till it’s done
- Use palm oil or oil to a bowl and dish out. (optional)
Learn more about Ghanaian Cuisine
We have various kinds of Ghanaian Dishes method of preparation